Ding Ding Ding
                        Frenchy Movienight!

RSVP if you are coming.
Come on, get over here this time!
Can you come early and be a chef?

La place:  Chez Mical (House of Mical)
La date:   Jeudi, Juillet 28 (Thursday, July 28th)
La heure:  18:00 ou tard (6pm or later)
Le film:   Les Triplettes de Belleville (The Triplets of Belleville)
Le menu:

  Mousse au Truite (Trout Mousse on Cucumbers)
  Asperge Tartelette (Asparagus Tartlets)
  Pate Crevette (Shrimp Pate)
  Coquille en Harissa (Scallops in a Chili Sauce)
  Crevette Provencal (Grilled Shrimp)
  Tomates de Jimbo (Tomatoes from Jimbo)

  Soupe a l'Ail (Garlic Soup)
  Potage Creme de Navets (Cream of Turnip Soup)

  Salade de Pissenlit (Dandelion Salad)
  Courgettes Etuvees (Smothered Zucchini)
  Cotes d'Agneau au Bacon (Lamp Chops with Bacon)
  Langue de Boeuf (Beef Tongue)
  Knepps au Lard Fume (Noodles with Bacon and Poppy Seeds)
  Escargot a la Kevin (Escargot in the style of Kevin)
  Cuisses de Grenouilles (Frog Legs)

And if enough people (especially chefs) will come then we may also
add:

  Pissaladiere (Onion Pizza)
  Crabes Fort (Baked Crab in Rum)
  Beignets au Fromage (Cheese Fritters)
  Oeufs a la Provencale (Eggs on Tomatoes)
  Endives au Jambon (Endives with Ham)
  Boeuf Bourguignon (Beef Bourguignon)
  Tomates au Roquefort (Tomatoes with Roquefort)

Please come.  Please come early and help cook.

Movienight, now in its 9th year!
 -RJ

PS - As always, if you want off this list, or if you know someone
who should be on the list, or if you need directions, you need only
ask and your words shall be like commandements du les dieux
(commandments of the gods)...


and here is my favorite movienight response of all time:
On Tue, 26 Jul 2005, Linda Ackerman wrote:
> Are you making this up?